• 2020 Entry Form

    27th Annual Golden Spurtle® World Porridge Making Championship® - 10th October 2020

  • Your Contact Details

  • Don't forget to follow us @Golden_Spurtle and tweet #GoldenSpurtle20

  • Your Bio

    Tell us a little more about yourself. This information will be used to select competitors and used on the website and in the event programme should your entry be accepted.

  • Media

  • Please provide details of your local contacts and we will ensure they are included in our press releases and coverage

  • Speciality Dish

  • Each competitor must produce a speciality dish. Please include brief details of your speciality dish (title of dish, concept,history of the dish, list of ingredients, recipe, method).

    We recognise that this may be developed further before the competition but please give as much information at this stage and amendments can be submitted once you have been confirmed as a competitor.

  • Please select the box below to confirm you have read, and agree to, the rules of the competition.

  • Please select the box below to confirm that you have given permission for us to share your photograph and the information provided in this form, excluding your contact details, with appropriate third parties, such as the media, only in relation to the World Porridge Making Championships.

  • The entry fee for 2020 is £40 for competitors over 16 years of age and £20 for competitors between the ages of 8 and 16.

    All entries are subject to acceptance by the organisers. Successful competitors will be notified of acceptance of their entry and an invoice will be sent at that time for the entry fee. All competitors should submit their application no later than 31st May and successful competitors will be notified by 10th June 2020.

    Further information about Carrbridge including details of accommodation providers can be found on www.carrbridge.com

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