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Please provide details of your local contacts and we will ensure they are included in our press releases and coverage

Each competitor must produce a speciality dish. Please include brief details of your speciality dish (title of dish, concept,history of the dish, list of ingredients, recipe, method).

We recognise that this may be developed further before the competition but please give as much information at this stage and amendments can be submitted once you have been confirmed as a competitor.

Please select the box below to confirm you have read, and agree to, the rules of the competition.

Please select the box below to confirm that you have given permission for us to share your photograph and the information provided in this form, excluding your contact details, with appropriate third parties, such as the media, only in relation to the World Porridge Making Championships.

The entry fee for 2021 is £0 for competitors over 16 years of age and £0 for Youth competitors under 16

All entries are subject to acceptance by the organisers.  All competitors should submit their application no later than 30th June and video submissions must be received no later than 15th August.

Further information about Carrbridge including details of accommodation providers can be found on www.carrbridge.com