Formato de Registro
Por favor, registre la siguiente información
Información Personal
Nombre
*
Primer Nombre: El nombre de la persona como se muestra en su documento de identidad.
Apellidos
*
Primero apellido
Segundo Apellido
Primer Apellido: El apellido heredado más importante de los padres, por lo general el del padre
Segundo apellido: Un segundo apellido heredado de los padres que no es tan importante culturalmente como el primer apellido.
Tipo de perfil
*
Please Select
Agricultor
Agroindustria
Correo Electrónico
Género
*
Masculino
Femenino
Teléfonos
*
-
Código de área
Teléfono
Dirección
*
Please Select
Residencia
Oficina
Finca (no residencia)
Finca (Residencia)
Finca (otro)
Instalación de procesamiento
Otro/ No especificado
Direcciones: Localización del agricultor (finca de residencia, donde se vive y se trabaja) Finca no residencia (donde solo se trabaja).
Nacionalidad
*
Please Select
Colombia
Afganistán
Åland
Albania
Alemania
Andorra
Angola
Anguila
Antártida
Antigua y Barbuda
Antillas Neerlandesas
Arabia Saudita
Argelia
Argentina
Armenia
Aruba
Australia
Austria
Azerbaiyán
Bahamas
Bahréin
Bangladesh
Barbados
Bélgica
Belice
Benín
Bermudas
Bielorrusia
Birmania
Bolivia
Bosnia y Herzegovina
Botsuana
Isla Bouvet
Brasil
Brunéi
Bulgaria
Burkina Faso
Burundi
Bután
Cabo Verde
Islas Caimán
Camboya
Camerún
Canadá
República Centroafricana
Chad
República Checa
Chile
China
Chipre
Islas Cocos
Comoras
República del Congo
República Democrática del Congo
Islas Cook
Corea del Norte
Corea del Sur
Costa de Marfil
Costa Rica
Croacia
Cuba
Dinamarca
Dominica
República Dominicana
Ecuador
Egipto
El Salvador
Emiratos Árabes Unidos
Eritrea
Eslovaquia
Eslovenia
España
Estados Unidos
Islas ultramarinas de Estados Unidos
Estonia
Etiopía
Islas Feroe
Filipinas
Finlandia
Fiyi
Francia
Gabón
Gambia
Georgia
Islas Georgias del Sur y Sandwich del Sur
Ghana
Gibraltar
Granada
Grecia
Groenlandia
Guadalupe
Guam
Guatemala
Guayana Francesa
Guernsey
Guinea
Guinea Ecuatorial
Guinea-Bissau
Guyana
Haití
Islas Heard y McDonald
Honduras
Hong Kong
Hungría
India
Indonesia
Irán
Iraq
Irlanda
Islandia
Israel
Italia
Jamaica
Japón
Jersey
Jordania
Kazajistán
Kenia
Kirguistán
Kiribati
Kuwait
Laos
Lesoto
Letonia
Líbano
Liberia
Libia
Liechtenstein
Lituania
Luxemburgo
Macao
República de Macedonia
Madagascar
Malasia
Malaui
Maldivas
Malí
Malta
Islas Malvinas
Isla de Man
Islas Marianas del Norte
Marruecos
Islas Marshall
Martinica
Mauricio
Mauritania
Mayotte
México
Micronesia
Moldavia
Mónaco
Mongolia
Montenegro
Montserrat
Mozambique
Namibia
Nauru
Isla de Navidad
Nepal
Nicaragua
Níger
Nigeria
Niue
Norfolk
Noruega
Nueva Caledonia
Nueva Zelanda
Omán
Países Bajos
Pakistán
Palaos
Territorios palestinos
Panamá
Papúa Nueva Guinea
Paraguay
Perú
Islas Pitcairn
Polinesia Francesa
Polonia
Portugal
Puerto Rico
Qatar
Reino Unido
Reunión
Ruanda
Rumania
Rusia
República Árabe Saharaui Democrática
Islas Salomón
Samoa
Samoa Americana
San Bartolomé
San Cristóbal y Nieves
San Marino
San Martín
San Pedro y Miquelón
San Vicente y las Granadinas
Santa Helena
Santa Lucía
Santo Tomé y Príncipe
Senegal
Serbia
Seychelles
Sierra Leona
Singapur
Siria
Somalia
Sri Lanka
Suazilandia
Sudáfrica
Sudán
Suecia
Suiza
Surinam
Svalbard y Jan Mayen
Tailandia
Taiwán
Tanzania
Tayikistán
Territorio Británico del Océano Índico
Territorios Australes Franceses
Timor Oriental
Togo
Tokelau
Tonga
Trinidad y Tobago
Túnez
Islas Turcas y Caicos
Turkmenistán
Turquía
Tuvalu
Ucrania
Uganda
Uruguay
Uzbekistán
Vanuatu
Ciudad del Vaticano
Venezuela
Vietnam
Islas Vírgenes Británicas
Islas Vírgenes de los Estados Unidos
Wallis y Futuna
Yemen
Yibuti
Zambia
Zimbabue
País
Dirección
*
Dirección principal
Dirección secundaria
Ciudad
Provincia
Código postal
Departamento y Municipio
*
Tipo de Identificación
Please Select
Pasaporte
Licencia de conducción
Cédula de ciudadanía
Número de Identificación
Atrás
Siguiente
Predio agrícola y Localizaciones
Numero de predio o cultivo agrícola
*
Please Select
1
2
3
4
5
Atrás
Siguiente
Información predio 1
Tipo de predio
*
Please Select
Finca
Parcela
Predio
Huerta
Pasto Sembrado
Viñedo
El tipo de activo, usualmente una finca o predios.
Producto del predio 1
*
Please Select
Aca
Acai
Achicorias
Aguacate
Ají amazónico,
Ajo
Ajonjolí
Albaricoque
Alcachofa
Alcachofa japonés
Alcachofas israel
Alfalfa
Algodón
Algodón fibra
Almendra
Almendra de palma
Anís
Annona squamosa
Anón
Anón amazónico,
Apio
Apionabos
Arandano
Arándano
Arandano Rojo
Arazá,
Aromaticas
Aronia
Aronia
Arracacha
Arroz
Arveja
Arveja desgranada
Atemoya
Auyama
Avellana
Azúcar
Azufaifa
Bananito
Banano
Bardana
Batata
Batavia
Baya del saúco
Bayas marítimas
Berenjena / de la berenjena
Bilberry
Blanco de la haba
Boniato
Brócoli
Brócoli chino
Brote de soja
Cacao
Cactus de pera
Cadena de frijol
Café
Calabacín / calabacín
Calabaza
Calabaza
Camote
Camu camu,
Caña de azucar
Caña panelera
Canangucha
Capuchina
Carambolas / fruta de la estrella
Cardo
Cardo / cardoni
Carnegiea gigantea
Castaña
Castaña de agua
Caucho
Cebada
Cebolla
Cebolla larga
Cebolla morada
Cebolla puerro
Cereza
Cereza agria
Cereza amarga
Cereza cornalina
Chalota
Chalote
Champiñon
Chirimoya
Chirivía
Chontaduro
Cilantro
Ciriguela/jobo/ciruela de huesito
Ciruela
Ciruela pasa
Cítricos
Clementina
Coco
Cocona
Col
Col de bruselas
Col roja
Col toscano
Coliflor
Colinabo
Colirrabano
Collard
Coloquíntida
Combinación
Copoazú
Crowberry
Cucurbitáceas
Cupuacu
Curuba
Dátil
Durazn
Durian
Durian
El melón amargo
Endibia
Endivia
Escarola
Espárragos
Espinaca
Espinaca de agua
Feijoa
Fique
Flores
Forestal
Frambuesa
Fresa
Frijol rojo
Frijol rojo
Fruta de la pasión
Fruta dulce
Frutas cacao
Frutos secos
Gai choy
Gai lan
Garbanzos
Garbanzos
Garrofón
Gayuba
Granada
Granadilla / maracuya / granadilla
Grano de café
Graviola
Grosella espinosa
Grosella negra
Grosella roja
Guadua
Guanábana
Guayaba
Guisantes
Gulupa
Haba
Haba encerada
Haba mantequilla
Haba negro
Haba pinta
Haba verde plana
Habas marina
Haw
Helechos
Hierba diente de león
Higo
Hoja de china
Hoja de mostaza
Hojas de cactus
Hojas de remolacha
Hortalizas
Jojoba
Judías verdes
Kaki
Kaki
Kiwano
Kiwi
Kiwi
Laurel
Lechuga
Lechuga crespa
Lechuga de corderos
Lechuga hoja de roble
Lechuga romana
Lenteja
Lichee
Lima
Lima
Limequat
Limón
Litchi
Loganberry
Lonicera comestible
Lulo
Lulo amazónico,
Maíz
Maíz
Maíz Amarillo
Maíz Blanco
Maíz verde
Malanga
Malanga
Mamey
Mamon chino
Mamoncillo
Mandarin
Mandarina
Mango
Mangostino
Maní
Manzana
Manzano silvestre
Manzano silvestre
Maraco
Marañon
Melocotón
Melón
Melón africano espinudo
Mora
Mora
Mora Azul
Mora de los pantanos
Mora de los pantanos
Mostaza verde
Nabo
Nabo mexicano
Ñame
Nannyberry / sheepberry
Naranja
Naranja dulce
Naranjo enano
Naranjo enano
Nectarina
Nectarine
Níspero
No identificado
Noni
Nuez pecán
Pacana
Pallar
Palm (palmito)
Palma de aceite
Panela
Papa
Papa bintje
Papa bintje
Papa charlotte
Papa criolla
Papa pastusa
Papa roseval
Papa roseval
Papa sabanera
Papaw
Papaya / pata de la pata
Papayuela
Pasa
Pasa negro / cassis
Pastinaca
Pepino
Pera
Physalis
Picante
Pimienta roja
Pimiento jalapeño
Pimiento verde
Piña
Pistacho
Pitaya
Pitaya
Plátano
Pomarrosa
Pomelo
Pomelo
Puerros
Quinoa
Rabano
Rábano
Rábano japonés
Radicchio
Raíces chinas
Raíz de jengibre
Raíz de la mandioca
Raíz de loto
Raíz de perejil
Raíz gobos
Rambutan
Rambutan
Remolacha
Remolacha roja
Repollo
Repollo morado
Repollo rizado
Repollo rojo
Repollo toscano
Rizada
Romero
Ruibarbo
Ruibarbo
Salicornia
Salsifíes
Sandía
Sacha Indi
Sapodilla
Sapote
Sapote
Scallion / cebolleta
Semilla de Algodón
Semillas de auyama
Semillas de Chia
Seta
Siriguela
Soja
Sorb
Sorgo
Soya
Squash (vegetal)
Sunchoke
Tabaco
Tabaco Negro
Tabaco Rubio
Tamarillo
Tamarindo
Tangelo
Tomate
Tomate de árbol
Tomillo
Toronjil
Trigo
Tupinabo
Uchuva
Umbu
Uva
Vegetales chinos
Yacón
Yu choy
Yuca
Zanahoria
Zanahoria
zarza de boysen
Zarzamora
Certificación
Please Select
4C Code - Baseline Common Code
ABNT Ecolabel
Accredited Fish Farm Scheme
ADM Responsible Soybean Standard
AFRISCO
Agricultura Certificada
Alliance for Water Stewardship
Amaggi Responsible Soy Standard
Aquaculture Stewardship Council - ASC Pangasius
Aquaculture Stewardship Council - ASC Salmon
Aquaculture Stewardship Council - ASC Shrimps
BEMEFA
Better Cotton Initiative - BCI
Bio Suisse
Biosphere Responsible Tourism
bluesign® system
Bonsucro
BOPP Standard - Grower Standard
BOPP Standard - Packhouse Standard
Botswana Ecotourism Certification System Accomodation Standards
Botswana Ecotourism Certification System Ecotour Standards
BRC Global Standards - Food
Bunge Pro-S Assuring Sustainable Sourcing
Business Social Compliance Initiative Code of Conduct - BSCI
CanadaGAP
Carbon Trust Product Footprint Certification
Cargill Triple S Soya Products
Cefetra Certified Responsible Soya Standard
Certified Wildlife Frendly
China Environmental Labeling
China GAP
China Social Compliance for Textile & Apparel Industry CSC9000T
Chinese National Organic Products Certification Program
Clean Clothes Campaign - Code of Labour Practices
Climate, Community & Biodiversity Standards - CCB Standards
Code of Practice for Sustainable Flower Production - EHPEA
Codex Alimentarius - Food Hygiene HACCP
Codigo Nacional de Sustentibilidad de la Industria Vitivinicola
Comercio Justo - Comunidades
Cotton made in Africa
Disha Common Code of Conduct - CCC
East African organic products standard (EAOPS)
Echar PA'LANTE - Colcocoa
Eco Awards Namibia
Ecotourism Kenya Eco-Rating
EcoVadis
Ekolabel Indonesia
Electronic Industry Citizenship Coalition - EICC
EPEAT
EQUITABLE FOOD INITIATIVE - EFI
Equitable Origin - EO - EO100TM Standard
Ethical Tea Partnership - ETP
Ethical Trading Initiative - ETI
EU Organic Farming
European Feed ingredients Safety Certification - EFISC
Fair Flowers Fair Plants - FFP
Fair for Life
Fair Labor Association
Fair Stone
Fair Trade Tourism Product Certification Standard
Fair Trade USA
Fair Wear Foundation
Fairmined Standard-Requirements for ASMO
Fairmined Standard-Requirements for Licensees
Fairmined Standard-Requirements for Operators
Fairtrade International - Small Producers Organizations
Fairtrade International - Hired Labour
FairWild
FAMI-QS
FEFAC Soy Sourcing Guidelines
FEMAS Responsible Sourcing of Agricultural & Natural Products
Flor Ecuador
FLORIMARK GTP
Florverde® Sustainable Flowers
Food Alliance
Food Safety System Certification 22000
Forest Stewardship Council® - FSC® - Chain of Custody
Forest Stewardship Council® - FSC® - Forest Management
FOS - Wild - Generic Sustainable fishing Requirements
Friend of the Sea - Master
Global Aquaculture Alliance - Best Aquaculture Practices
Global Organic Textile Standard - GOTS
Global Red Meat Standard
Global Reporting Initiative (GRI)
Global Social Compliance Programme
Global Social Compliance Programme - Environment Level 1
Global Social Compliance Programme - Environment Level 2
Global Social Compliance Programme - Environment Level 3
Global Sustainable Tourism Criteria for Destinations
Global Sustainable Tourism Criteria for Hotel and Tour Operators
GLOBALG.A.P. Aquaculture
GLOBALG.A.P. Crops
GLOBALG.A.P. Floriculture
GlobalG.A.P. Livestock
GLOBALG.A.P. Risk Assessment on Social Practice (GRASP)
GMP+
Good Environmental Choice Australia (GECA) - Floor Coverings
Good Environmental Choice Australia (GECA) - Furniture, fittings
GoodWeave
Green Food
Green Mark Taiwan
Green Seal
Green-e
GreenLine Responsible Tourism
Guide on Social Responsibility for Chinese Int Contractors
HALAL - Cosmetic and Personal Care - MS 2200:PART1:2008
HALAL - Requirements for Retailing - MS 2400-3:2010
Halal cosmetic and personal hygiene products - PNM 08.0.802
Halal Food - MS 1500:2009 - General Guidelines
Halal food - NM 08.0.800 - 2012 (Morocco)
Halal Food - SMIIC
Halal food preparation - Turkish Standard
Halal Standard India - Halal Certification Terms & Conditions
HAND IN HAND (HIH) - Fair Trade Rapunzel
Harvested By Women Norms and Standards
Heritage Certification - Hotels and Tourist Accommodation
Hong Kong Green Label Scheme - HKGLS
ICTI CARE Process
IFC Performance Standards on Environmental&Social Sustainability
IFFO Global Standard for Responsible Supply (IFFO RS)
IFOAM Standard
IFS Food
International Code of Conduct for the Production of Cut Flowers
International Council on Mining and Metals
International Labour Organization Labour Standards
ISCC EU
ISCC PLUS
ISCC PLUS - Voluntary Add-ons
kenya Flowers Council Institute - KFC "Gold and Silver Level"
KRAV
LEAF Marque
LIFE Certification
Marine Stewardship Council - MSC
McDonalds Supplier Workplace Accountability
Milieukeur Plant Products - Protected Cultivation
Milieukeur Standard for Citrus Production - South Africa
MPS-ABC
MPS-GAP
MPS-Socially Qualified (SQ)
National Ecolabelling Programme - Green Choice Philippines
Naturland Fair
Naturland Organic Aquaculture
Naturland Standards on Production
Naturland Sustainable Capture Fishery
Norma Organica UE
NTA 8080- Sustainability criteria for biomass for energy purpose
OECD Guidelines for Multinational Enterprises - Edition 2011
OEKO-TEX® 100
OFDC Organic Certification Standards
Pacific Organic Standard Animal
Pacific Organic Standard Aquaculture
Pacific Organic Standard Crop
PEFC International
PEFC International - Chain of Custody of Forest Based Products
Pharmaceutical Supply Chain Initiative
Predator Friendly Standards
PrimusGFS
Programa Organico Nacional (DEA EEUU)
Protected Harvest Certification Standards: Stonefruit
Protected Harvest Standards for Lodi Winegrapes
Protected Harvest Standards for Oranges and Mandarines
ProTerra Foundation
Rainforest Alliance Verification Standard for Tourism Services
Red Tractor Combinable Crops and Sugar Beet Standards
Red Tractor Fresh Produce Standards
RESPECT'in
Responsible Jewellery Council (RJC)
Responsible Tourism Tanzania
Round Table on Responsible Soy Association - RTRS
Roundtable on Sustainable Biomaterials - RSB
Roundtable on Sustainable Palm Oil - Principles and Criteria
Roundtable on Sustainable Palm Oil - Supply Chain Certification
RSG Requirements (based on RTRS)
Safe Quality Food Program - SQF
SAI Platform -- Farm Sustainability Assessment
Sedex Global (Supplier Ethical Data Exchange)
Sedex Members Ethical Trade Audit - SMETA Best Practice Guidance
Seychelles Sustainable Tourism Label
SGE 21
Simple Sri Lanka GAP (For training purposes)
Singapore Green Labelling Scheme
Small Producers Symbol
Social Accountability International - SA8000
SOCIALCARBON® Standard
Soil Association organic standards
STeP by OEKO-TEX ®
Sustainability Assessment of Food and Agriculture systems - SAFA
Sustainability Initiative of South Africa (SIZA)
Sustainable Agriculture Network - Rainforest Alliance
Sustainable Forestry Initiative - SFI
Sustainably Grown
Swiss Norme Halal n°12014-03 - Les aliments Halal - Exigences
TE Responsible Down Standard, 2014
TerraChoice -EcoLogo Program (UL Ecologo Certification)
Textile Exchange Global Recycled Standard Version 3
Textile Exchange Organic Content Standard 2013
Textile Exchange Recycled Claim Standard 2013
TFT Responsible Stone Program
Thai Green Label
The EU Ecolabel
The European Ecotourism Labelling Standard
The Gold Standard
Together for Sustainability
TourCert
Travelife Award of Excellence
Travelife Gold Award for large hotels/groups
Travelife Gold Award for small/medium-sized hotels
Triple Sello
U.S. Soybean Sustainability Assurance Protocol
UN Global Compact
UNECE STANDARD DDP-01 INSHELL WALNUTS
UNECE Standard FFV-50 Apples
Unilever Sustainable Agriculture Code
Union for Ethical BioTrade - UEBT
USDA National Organic Program - NOP
UTZ
UTZ SP Version
Verified Carbon Standard - VCS
Veriflora
WFTO Guarantee System
Wine and Agricultural Ethical Trading Association (WIETA)
Workplace Condition Assessment (WCA)
Worldwide Responsible Accredited Production - WRAP
XertifiX
Zerya
Información sobre la certificación vigente de esta parcela de terreno frente a las legislaciones nacionales o norma de sostenibilidad voluntaria.
Hectáreas del predio 1
*
Numero de hectáreas del predio
Es propietario del predio 1
*
Si
No
El tipo de propiedad de la tierra, que si el dueño de la tierra, incluyen SÍ. Si arriendos, incluirá NO.
Predio 1 tipo de localización
*
Entrada
Medio de predio
Seleccionar “Entrada” si la localización del predio en el mapa (desplegado a continuación) se ha ubicado en la entrada del mismo.
Seleccionar “Medio del predio” si la localización del predio en el mapa (desplegado a continuación) se ha ubicado en el centro del área del mismo.
Predio 1 Geolocalización
*
Cómo utilizar la herramienta de geolocalización: Use del mapa para navegar hasta su ubicación y haga doble click sobre el pasador, posiciónelo sobre la localización y registre las coordenadas GPS
Enviar
Atrás
Siguiente
Información predio 2
Tipo de predio
*
Please Select
Finca
Predio
Huerta
Pasto Sembrado
Viñedo
El tipo de activo, usualmente una finca o predios.
Producto del predio 2
*
Please Select
Aca
Acai
Achicorias
Aguacate
Ají amazónico,
Ajo
Ajonjolí
Albaricoque
Alcachofa
Alcachofa japonés
Alcachofas israel
Alfalfa
Algodón
Algodón fibra
Almendra
Almendra de palma
Anís
Annona squamosa
Anón
Anón amazónico,
Apio
Apionabos
Arandano
Arándano
Arandano Rojo
Arazá,
Aromaticas
Aronia
Aronia
Arracacha
Arroz
Arveja
Arveja desgranada
Atemoya
Auyama
Avellana
Azúcar
Azufaifa
Bananito
Banano
Bardana
Batata
Batavia
Baya del saúco
Bayas marítimas
Berenjena / de la berenjena
Bilberry
Blanco de la haba
Boniato
Brócoli
Brócoli chino
Brote de soja
Cacao
Cactus de pera
Cadena de frijol
Café
Calabacín / calabacín
Calabaza
Calabaza
Camote
Camu camu,
Caña de azucar
Caña panelera
Canangucha
Capuchina
Carambolas / fruta de la estrella
Cardo
Cardo / cardoni
Carnegiea gigantea
Castaña
Castaña de agua
Caucho
Cebada
Cebolla
Cebolla larga
Cebolla morada
Cebolla puerro
Cereza
Cereza agria
Cereza amarga
Cereza cornalina
Chalota
Chalote
Champiñon
Chirimoya
Chirivía
Chontaduro
Cilantro
Ciriguela/jobo/ciruela de huesito
Ciruela
Ciruela pasa
Cítricos
Clementina
Coco
Cocona
Col
Col de bruselas
Col roja
Col toscano
Coliflor
Colinabo
Colirrabano
Collard
Coloquíntida
Combinación
Copoazú
Crowberry
Cucurbitáceas
Cupuacu
Curuba
Dátil
Durazn
Durian
Durian
El melón amargo
Endibia
Endivia
Escarola
Espárragos
Espinaca
Espinaca de agua
Feijoa
Fique
Flores
Forestal
Frambuesa
Fresa
Frijol rojo
Frijol rojo
Fruta de la pasión
Fruta dulce
Frutas cacao
Frutos secos
Gai choy
Gai lan
Garbanzos
Garbanzos
Garrofón
Gayuba
Granada
Granadilla / maracuya / granadilla
Grano de café
Graviola
Grosella espinosa
Grosella negra
Grosella roja
Guadua
Guanábana
Guayaba
Guisantes
Gulupa
Haba
Haba encerada
Haba mantequilla
Haba negro
Haba pinta
Haba verde plana
Habas marina
Haw
Helechos
Hierba diente de león
Higo
Hoja de china
Hoja de mostaza
Hojas de cactus
Hojas de remolacha
Hortalizas
Jojoba
Judías verdes
Kaki
Kaki
Kiwano
Kiwi
Kiwi
Laurel
Lechuga
Lechuga crespa
Lechuga de corderos
Lechuga hoja de roble
Lechuga romana
Lenteja
Lichee
Lima
Lima
Limequat
Limón
Litchi
Loganberry
Lonicera comestible
Lulo
Lulo amazónico,
Maíz
Maíz
Maíz Amarillo
Maíz Blanco
Maíz verde
Malanga
Malanga
Mamey
Mamon chino
Mamoncillo
Mandarin
Mandarina
Mango
Mangostino
Maní
Manzana
Manzano silvestre
Manzano silvestre
Maraco
Marañon
Melocotón
Melón
Melón africano espinudo
Mora
Mora
Mora Azul
Mora de los pantanos
Mora de los pantanos
Mostaza verde
Nabo
Nabo mexicano
Ñame
Nannyberry / sheepberry
Naranja
Naranja dulce
Naranjo enano
Naranjo enano
Nectarina
Nectarine
Níspero
No identificado
Noni
Nuez pecán
Pacana
Pallar
Palm (palmito)
Palma de aceite
Panela
Papa
Papa bintje
Papa bintje
Papa charlotte
Papa criolla
Papa pastusa
Papa roseval
Papa roseval
Papa sabanera
Papaw
Papaya / pata de la pata
Papayuela
Pasa
Pasa negro / cassis
Pastinaca
Pepino
Pera
Physalis
Picante
Pimienta roja
Pimiento jalapeño
Pimiento verde
Piña
Pistacho
Pitaya
Pitaya
Plátano
Pomarrosa
Pomelo
Pomelo
Puerros
Quinoa
Rabano
Rábano
Rábano japonés
Radicchio
Raíces chinas
Raíz de jengibre
Raíz de la mandioca
Raíz de loto
Raíz de perejil
Raíz gobos
Rambutan
Rambutan
Remolacha
Remolacha roja
Repollo
Repollo morado
Repollo rizado
Repollo rojo
Repollo toscano
Rizada
Romero
Ruibarbo
Ruibarbo
Salicornia
Salsifíes
Sandía
Sacha Indi
Sapodilla
Sapote
Sapote
Scallion / cebolleta
Semilla de Algodón
Semillas de auyama
Semillas de Chia
Seta
Siriguela
Soja
Sorb
Sorgo
Soya
Squash (vegetal)
Sunchoke
Tabaco
Tabaco Negro
Tabaco Rubio
Tamarillo
Tamarindo
Tangelo
Tomate
Tomate de árbol
Tomillo
Toronjil
Trigo
Tupinabo
Uchuva
Umbu
Uva
Vegetales chinos
Yacón
Yu choy
Yuca
Zanahoria
Zanahoria
zarza de boysen
Zarzamora
Certificación
Please Select
4C Code - Baseline Common Code
ABNT Ecolabel
Accredited Fish Farm Scheme
ADM Responsible Soybean Standard
AFRISCO
Agricultura Certificada
Alliance for Water Stewardship
Amaggi Responsible Soy Standard
Aquaculture Stewardship Council - ASC Pangasius
Aquaculture Stewardship Council - ASC Salmon
Aquaculture Stewardship Council - ASC Shrimps
BEMEFA
Better Cotton Initiative - BCI
Bio Suisse
Biosphere Responsible Tourism
bluesign® system
Bonsucro
BOPP Standard - Grower Standard
BOPP Standard - Packhouse Standard
Botswana Ecotourism Certification System Accomodation Standards
Botswana Ecotourism Certification System Ecotour Standards
BRC Global Standards - Food
Bunge Pro-S Assuring Sustainable Sourcing
Business Social Compliance Initiative Code of Conduct - BSCI
CanadaGAP
Carbon Trust Product Footprint Certification
Cargill Triple S Soya Products
Cefetra Certified Responsible Soya Standard
Certified Wildlife Frendly
China Environmental Labeling
China GAP
China Social Compliance for Textile & Apparel Industry CSC9000T
Chinese National Organic Products Certification Program
Clean Clothes Campaign - Code of Labour Practices
Climate, Community & Biodiversity Standards - CCB Standards
Code of Practice for Sustainable Flower Production - EHPEA
Codex Alimentarius - Food Hygiene HACCP
Codigo Nacional de Sustentibilidad de la Industria Vitivinicola
Comercio Justo - Comunidades
Cotton made in Africa
Disha Common Code of Conduct - CCC
East African organic products standard (EAOPS)
Echar PA'LANTE - Colcocoa
Eco Awards Namibia
Ecotourism Kenya Eco-Rating
EcoVadis
Ekolabel Indonesia
Electronic Industry Citizenship Coalition - EICC
EPEAT
EQUITABLE FOOD INITIATIVE - EFI
Equitable Origin - EO - EO100TM Standard
Ethical Tea Partnership - ETP
Ethical Trading Initiative - ETI
EU Organic Farming
European Feed ingredients Safety Certification - EFISC
Fair Flowers Fair Plants - FFP
Fair for Life
Fair Labor Association
Fair Stone
Fair Trade Tourism Product Certification Standard
Fair Trade USA
Fair Wear Foundation
Fairmined Standard-Requirements for ASMO
Fairmined Standard-Requirements for Licensees
Fairmined Standard-Requirements for Operators
Fairtrade International - Small Producers Organizations
Fairtrade International - Hired Labour
FairWild
FAMI-QS
FEFAC Soy Sourcing Guidelines
FEMAS Responsible Sourcing of Agricultural & Natural Products
Flor Ecuador
FLORIMARK GTP
Florverde® Sustainable Flowers
Food Alliance
Food Safety System Certification 22000
Forest Stewardship Council® - FSC® - Chain of Custody
Forest Stewardship Council® - FSC® - Forest Management
FOS - Wild - Generic Sustainable fishing Requirements
Friend of the Sea - Master
Global Aquaculture Alliance - Best Aquaculture Practices
Global Organic Textile Standard - GOTS
Global Red Meat Standard
Global Reporting Initiative (GRI)
Global Social Compliance Programme
Global Social Compliance Programme - Environment Level 1
Global Social Compliance Programme - Environment Level 2
Global Social Compliance Programme - Environment Level 3
Global Sustainable Tourism Criteria for Destinations
Global Sustainable Tourism Criteria for Hotel and Tour Operators
GLOBALG.A.P. Aquaculture
GLOBALG.A.P. Crops
GLOBALG.A.P. Floriculture
GlobalG.A.P. Livestock
GLOBALG.A.P. Risk Assessment on Social Practice (GRASP)
GMP+
Good Environmental Choice Australia (GECA) - Floor Coverings
Good Environmental Choice Australia (GECA) - Furniture, fittings
GoodWeave
Green Food
Green Mark Taiwan
Green Seal
Green-e
GreenLine Responsible Tourism
Guide on Social Responsibility for Chinese Int Contractors
HALAL - Cosmetic and Personal Care - MS 2200:PART1:2008
HALAL - Requirements for Retailing - MS 2400-3:2010
Halal cosmetic and personal hygiene products - PNM 08.0.802
Halal Food - MS 1500:2009 - General Guidelines
Halal food - NM 08.0.800 - 2012 (Morocco)
Halal Food - SMIIC
Halal food preparation - Turkish Standard
Halal Standard India - Halal Certification Terms & Conditions
HAND IN HAND (HIH) - Fair Trade Rapunzel
Harvested By Women Norms and Standards
Heritage Certification - Hotels and Tourist Accommodation
Hong Kong Green Label Scheme - HKGLS
ICTI CARE Process
IFC Performance Standards on Environmental&Social Sustainability
IFFO Global Standard for Responsible Supply (IFFO RS)
IFOAM Standard
IFS Food
International Code of Conduct for the Production of Cut Flowers
International Council on Mining and Metals
International Labour Organization Labour Standards
ISCC EU
ISCC PLUS
ISCC PLUS - Voluntary Add-ons
kenya Flowers Council Institute - KFC "Gold and Silver Level"
KRAV
LEAF Marque
LIFE Certification
Marine Stewardship Council - MSC
McDonalds Supplier Workplace Accountability
Milieukeur Plant Products - Protected Cultivation
Milieukeur Standard for Citrus Production - South Africa
MPS-ABC
MPS-GAP
MPS-Socially Qualified (SQ)
National Ecolabelling Programme - Green Choice Philippines
Naturland Fair
Naturland Organic Aquaculture
Naturland Standards on Production
Naturland Sustainable Capture Fishery
Norma Organica UE
NTA 8080- Sustainability criteria for biomass for energy purpose
OECD Guidelines for Multinational Enterprises - Edition 2011
OEKO-TEX® 100
OFDC Organic Certification Standards
Pacific Organic Standard Animal
Pacific Organic Standard Aquaculture
Pacific Organic Standard Crop
PEFC International
PEFC International - Chain of Custody of Forest Based Products
Pharmaceutical Supply Chain Initiative
Predator Friendly Standards
PrimusGFS
Programa Organico Nacional (DEA EEUU)
Protected Harvest Certification Standards: Stonefruit
Protected Harvest Standards for Lodi Winegrapes
Protected Harvest Standards for Oranges and Mandarines
ProTerra Foundation
Rainforest Alliance Verification Standard for Tourism Services
Red Tractor Combinable Crops and Sugar Beet Standards
Red Tractor Fresh Produce Standards
RESPECT'in
Responsible Jewellery Council (RJC)
Responsible Tourism Tanzania
Round Table on Responsible Soy Association - RTRS
Roundtable on Sustainable Biomaterials - RSB
Roundtable on Sustainable Palm Oil - Principles and Criteria
Roundtable on Sustainable Palm Oil - Supply Chain Certification
RSG Requirements (based on RTRS)
Safe Quality Food Program - SQF
SAI Platform -- Farm Sustainability Assessment
Sedex Global (Supplier Ethical Data Exchange)
Sedex Members Ethical Trade Audit - SMETA Best Practice Guidance
Seychelles Sustainable Tourism Label
SGE 21
Simple Sri Lanka GAP (For training purposes)
Singapore Green Labelling Scheme
Small Producers Symbol
Social Accountability International - SA8000
SOCIALCARBON® Standard
Soil Association organic standards
STeP by OEKO-TEX ®
Sustainability Assessment of Food and Agriculture systems - SAFA
Sustainability Initiative of South Africa (SIZA)
Sustainable Agriculture Network - Rainforest Alliance
Sustainable Forestry Initiative - SFI
Sustainably Grown
Swiss Norme Halal n°12014-03 - Les aliments Halal - Exigences
TE Responsible Down Standard, 2014
TerraChoice -EcoLogo Program (UL Ecologo Certification)
Textile Exchange Global Recycled Standard Version 3
Textile Exchange Organic Content Standard 2013
Textile Exchange Recycled Claim Standard 2013
TFT Responsible Stone Program
Thai Green Label
The EU Ecolabel
The European Ecotourism Labelling Standard
The Gold Standard
Together for Sustainability
TourCert
Travelife Award of Excellence
Travelife Gold Award for large hotels/groups
Travelife Gold Award for small/medium-sized hotels
Triple Sello
U.S. Soybean Sustainability Assurance Protocol
UN Global Compact
UNECE STANDARD DDP-01 INSHELL WALNUTS
UNECE Standard FFV-50 Apples
Unilever Sustainable Agriculture Code
Union for Ethical BioTrade - UEBT
USDA National Organic Program - NOP
UTZ
UTZ SP Version
Verified Carbon Standard - VCS
Veriflora
WFTO Guarantee System
Wine and Agricultural Ethical Trading Association (WIETA)
Workplace Condition Assessment (WCA)
Worldwide Responsible Accredited Production - WRAP
XertifiX
Zerya
Información sobre la certificación vigente de esta parcela de terreno frente a las legislaciones nacionales o norma de sostenibilidad voluntaria
Hectáreas del predio 2
*
Numero de hectáreas del predio.
Es propietario del predio 2
*
Si
No
El tipo de propiedad de la tierra, que si el dueño de la tierra, incluyen SÍ. Si arriendos, incluirá NO
Predio 2 tipo de localización
*
Entrada
Medio de predio
Seleccionar “Entrada” si la localización del predio en el mapa (desplegado a continuación) se ha ubicado en la entrada del mismo.
Seleccionar “Medio del predio” si la localización del predio en el mapa (desplegado a continuación) se ha ubicado en el centro del área del mismo.
Predio 2 Geolocalización *
*
Cómo utilizar la herramienta de geolocalización: Use del mapa para navegar hasta su ubicación y haga doble click sobre el pasador, posiciónelo sobre la localización y registre las coordenadas GPS
Enviar
Atrás
Siguiente
Información predio 3
Tipo de predio
*
Please Select
Finca
Predio
Huerta
Pasto Sembrado
Viñedo
El tipo de activo, usualmente una finca o predios.
Producto del predio 3
*
Please Select
Aca
Acai
Achicorias
Aguacate
Ají amazónico,
Ajo
Ajonjolí
Albaricoque
Alcachofa
Alcachofa japonés
Alcachofas israel
Alfalfa
Algodón
Algodón fibra
Almendra
Almendra de palma
Anís
Annona squamosa
Anón
Anón amazónico,
Apio
Apionabos
Arandano
Arándano
Arandano Rojo
Arazá,
Aromaticas
Aronia
Aronia
Arracacha
Arroz
Arveja
Arveja desgranada
Atemoya
Auyama
Avellana
Azúcar
Azufaifa
Bananito
Banano
Bardana
Batata
Batavia
Baya del saúco
Bayas marítimas
Berenjena / de la berenjena
Bilberry
Blanco de la haba
Boniato
Brócoli
Brócoli chino
Brote de soja
Cacao
Cactus de pera
Cadena de frijol
Café
Calabacín / calabacín
Calabaza
Calabaza
Camote
Camu camu,
Caña de azucar
Caña panelera
Canangucha
Capuchina
Carambolas / fruta de la estrella
Cardo
Cardo / cardoni
Carnegiea gigantea
Castaña
Castaña de agua
Caucho
Cebada
Cebolla
Cebolla larga
Cebolla morada
Cebolla puerro
Cereza
Cereza agria
Cereza amarga
Cereza cornalina
Chalota
Chalote
Champiñon
Chirimoya
Chirivía
Chontaduro
Cilantro
Ciriguela/jobo/ciruela de huesito
Ciruela
Ciruela pasa
Cítricos
Clementina
Coco
Cocona
Col
Col de bruselas
Col roja
Col toscano
Coliflor
Colinabo
Colirrabano
Collard
Coloquíntida
Combinación
Copoazú
Crowberry
Cucurbitáceas
Cupuacu
Curuba
Dátil
Durazn
Durian
Durian
El melón amargo
Endibia
Endivia
Escarola
Espárragos
Espinaca
Espinaca de agua
Feijoa
Fique
Flores
Forestal
Frambuesa
Fresa
Frijol rojo
Frijol rojo
Fruta de la pasión
Fruta dulce
Frutas cacao
Frutos secos
Gai choy
Gai lan
Garbanzos
Garbanzos
Garrofón
Gayuba
Granada
Granadilla / maracuya / granadilla
Grano de café
Graviola
Grosella espinosa
Grosella negra
Grosella roja
Guadua
Guanábana
Guayaba
Guisantes
Gulupa
Haba
Haba encerada
Haba mantequilla
Haba negro
Haba pinta
Haba verde plana
Habas marina
Haw
Helechos
Hierba diente de león
Higo
Hoja de china
Hoja de mostaza
Hojas de cactus
Hojas de remolacha
Hortalizas
Jojoba
Judías verdes
Kaki
Kaki
Kiwano
Kiwi
Kiwi
Laurel
Lechuga
Lechuga crespa
Lechuga de corderos
Lechuga hoja de roble
Lechuga romana
Lenteja
Lichee
Lima
Lima
Limequat
Limón
Litchi
Loganberry
Lonicera comestible
Lulo
Lulo amazónico,
Maíz
Maíz
Maíz Amarillo
Maíz Blanco
Maíz verde
Malanga
Malanga
Mamey
Mamon chino
Mamoncillo
Mandarin
Mandarina
Mango
Mangostino
Maní
Manzana
Manzano silvestre
Manzano silvestre
Maraco
Marañon
Melocotón
Melón
Melón africano espinudo
Mora
Mora
Mora Azul
Mora de los pantanos
Mora de los pantanos
Mostaza verde
Nabo
Nabo mexicano
Ñame
Nannyberry / sheepberry
Naranja
Naranja dulce
Naranjo enano
Naranjo enano
Nectarina
Nectarine
Níspero
No identificado
Noni
Nuez pecán
Pacana
Pallar
Palm (palmito)
Palma de aceite
Panela
Papa
Papa bintje
Papa bintje
Papa charlotte
Papa criolla
Papa pastusa
Papa roseval
Papa roseval
Papa sabanera
Papaw
Papaya / pata de la pata
Papayuela
Pasa
Pasa negro / cassis
Pastinaca
Pepino
Pera
Physalis
Picante
Pimienta roja
Pimiento jalapeño
Pimiento verde
Piña
Pistacho
Pitaya
Pitaya
Plátano
Pomarrosa
Pomelo
Pomelo
Puerros
Quinoa
Rabano
Rábano
Rábano japonés
Radicchio
Raíces chinas
Raíz de jengibre
Raíz de la mandioca
Raíz de loto
Raíz de perejil
Raíz gobos
Rambutan
Rambutan
Remolacha
Remolacha roja
Repollo
Repollo morado
Repollo rizado
Repollo rojo
Repollo toscano
Rizada
Romero
Ruibarbo
Ruibarbo
Salicornia
Salsifíes
Sandía
Sacha Indi
Sapodilla
Sapote
Sapote
Scallion / cebolleta
Semilla de Algodón
Semillas de auyama
Semillas de Chia
Seta
Siriguela
Soja
Sorb
Sorgo
Soya
Squash (vegetal)
Sunchoke
Tabaco
Tabaco Negro
Tabaco Rubio
Tamarillo
Tamarindo
Tangelo
Tomate
Tomate de árbol
Tomillo
Toronjil
Trigo
Tupinabo
Uchuva
Umbu
Uva
Vegetales chinos
Yacón
Yu choy
Yuca
Zanahoria
Zanahoria
zarza de boysen
Zarzamora
Certificación
Please Select
4C Code - Baseline Common Code
ABNT Ecolabel
Accredited Fish Farm Scheme
ADM Responsible Soybean Standard
AFRISCO
Agricultura Certificada
Alliance for Water Stewardship
Amaggi Responsible Soy Standard
Aquaculture Stewardship Council - ASC Pangasius
Aquaculture Stewardship Council - ASC Salmon
Aquaculture Stewardship Council - ASC Shrimps
BEMEFA
Better Cotton Initiative - BCI
Bio Suisse
Biosphere Responsible Tourism
bluesign® system
Bonsucro
BOPP Standard - Grower Standard
BOPP Standard - Packhouse Standard
Botswana Ecotourism Certification System Accomodation Standards
Botswana Ecotourism Certification System Ecotour Standards
BRC Global Standards - Food
Bunge Pro-S Assuring Sustainable Sourcing
Business Social Compliance Initiative Code of Conduct - BSCI
CanadaGAP
Carbon Trust Product Footprint Certification
Cargill Triple S Soya Products
Cefetra Certified Responsible Soya Standard
Certified Wildlife Frendly
China Environmental Labeling
China GAP
China Social Compliance for Textile & Apparel Industry CSC9000T
Chinese National Organic Products Certification Program
Clean Clothes Campaign - Code of Labour Practices
Climate, Community & Biodiversity Standards - CCB Standards
Code of Practice for Sustainable Flower Production - EHPEA
Codex Alimentarius - Food Hygiene HACCP
Codigo Nacional de Sustentibilidad de la Industria Vitivinicola
Comercio Justo - Comunidades
Cotton made in Africa
Disha Common Code of Conduct - CCC
East African organic products standard (EAOPS)
Echar PA'LANTE - Colcocoa
Eco Awards Namibia
Ecotourism Kenya Eco-Rating
EcoVadis
Ekolabel Indonesia
Electronic Industry Citizenship Coalition - EICC
EPEAT
EQUITABLE FOOD INITIATIVE - EFI
Equitable Origin - EO - EO100TM Standard
Ethical Tea Partnership - ETP
Ethical Trading Initiative - ETI
EU Organic Farming
European Feed ingredients Safety Certification - EFISC
Fair Flowers Fair Plants - FFP
Fair for Life
Fair Labor Association
Fair Stone
Fair Trade Tourism Product Certification Standard
Fair Trade USA
Fair Wear Foundation
Fairmined Standard-Requirements for ASMO
Fairmined Standard-Requirements for Licensees
Fairmined Standard-Requirements for Operators
Fairtrade International - Small Producers Organizations
Fairtrade International - Hired Labour
FairWild
FAMI-QS
FEFAC Soy Sourcing Guidelines
FEMAS Responsible Sourcing of Agricultural & Natural Products
Flor Ecuador
FLORIMARK GTP
Florverde® Sustainable Flowers
Food Alliance
Food Safety System Certification 22000
Forest Stewardship Council® - FSC® - Chain of Custody
Forest Stewardship Council® - FSC® - Forest Management
FOS - Wild - Generic Sustainable fishing Requirements
Friend of the Sea - Master
Global Aquaculture Alliance - Best Aquaculture Practices
Global Organic Textile Standard - GOTS
Global Red Meat Standard
Global Reporting Initiative (GRI)
Global Social Compliance Programme
Global Social Compliance Programme - Environment Level 1
Global Social Compliance Programme - Environment Level 2
Global Social Compliance Programme - Environment Level 3
Global Sustainable Tourism Criteria for Destinations
Global Sustainable Tourism Criteria for Hotel and Tour Operators
GLOBALG.A.P. Aquaculture
GLOBALG.A.P. Crops
GLOBALG.A.P. Floriculture
GlobalG.A.P. Livestock
GLOBALG.A.P. Risk Assessment on Social Practice (GRASP)
GMP+
Good Environmental Choice Australia (GECA) - Floor Coverings
Good Environmental Choice Australia (GECA) - Furniture, fittings
GoodWeave
Green Food
Green Mark Taiwan
Green Seal
Green-e
GreenLine Responsible Tourism
Guide on Social Responsibility for Chinese Int Contractors
HALAL - Cosmetic and Personal Care - MS 2200:PART1:2008
HALAL - Requirements for Retailing - MS 2400-3:2010
Halal cosmetic and personal hygiene products - PNM 08.0.802
Halal Food - MS 1500:2009 - General Guidelines
Halal food - NM 08.0.800 - 2012 (Morocco)
Halal Food - SMIIC
Halal food preparation - Turkish Standard
Halal Standard India - Halal Certification Terms & Conditions
HAND IN HAND (HIH) - Fair Trade Rapunzel
Harvested By Women Norms and Standards
Heritage Certification - Hotels and Tourist Accommodation
Hong Kong Green Label Scheme - HKGLS
ICTI CARE Process
IFC Performance Standards on Environmental&Social Sustainability
IFFO Global Standard for Responsible Supply (IFFO RS)
IFOAM Standard
IFS Food
International Code of Conduct for the Production of Cut Flowers
International Council on Mining and Metals
International Labour Organization Labour Standards
ISCC EU
ISCC PLUS
ISCC PLUS - Voluntary Add-ons
kenya Flowers Council Institute - KFC "Gold and Silver Level"
KRAV
LEAF Marque
LIFE Certification
Marine Stewardship Council - MSC
McDonalds Supplier Workplace Accountability
Milieukeur Plant Products - Protected Cultivation
Milieukeur Standard for Citrus Production - South Africa
MPS-ABC
MPS-GAP
MPS-Socially Qualified (SQ)
National Ecolabelling Programme - Green Choice Philippines
Naturland Fair
Naturland Organic Aquaculture
Naturland Standards on Production
Naturland Sustainable Capture Fishery
Norma Organica UE
NTA 8080- Sustainability criteria for biomass for energy purpose
OECD Guidelines for Multinational Enterprises - Edition 2011
OEKO-TEX® 100
OFDC Organic Certification Standards
Pacific Organic Standard Animal
Pacific Organic Standard Aquaculture
Pacific Organic Standard Crop
PEFC International
PEFC International - Chain of Custody of Forest Based Products
Pharmaceutical Supply Chain Initiative
Predator Friendly Standards
PrimusGFS
Programa Organico Nacional (DEA EEUU)
Protected Harvest Certification Standards: Stonefruit
Protected Harvest Standards for Lodi Winegrapes
Protected Harvest Standards for Oranges and Mandarines
ProTerra Foundation
Rainforest Alliance Verification Standard for Tourism Services
Red Tractor Combinable Crops and Sugar Beet Standards
Red Tractor Fresh Produce Standards
RESPECT'in
Responsible Jewellery Council (RJC)
Responsible Tourism Tanzania
Round Table on Responsible Soy Association - RTRS
Roundtable on Sustainable Biomaterials - RSB
Roundtable on Sustainable Palm Oil - Principles and Criteria
Roundtable on Sustainable Palm Oil - Supply Chain Certification
RSG Requirements (based on RTRS)
Safe Quality Food Program - SQF
SAI Platform -- Farm Sustainability Assessment
Sedex Global (Supplier Ethical Data Exchange)
Sedex Members Ethical Trade Audit - SMETA Best Practice Guidance
Seychelles Sustainable Tourism Label
SGE 21
Simple Sri Lanka GAP (For training purposes)
Singapore Green Labelling Scheme
Small Producers Symbol
Social Accountability International - SA8000
SOCIALCARBON® Standard
Soil Association organic standards
STeP by OEKO-TEX ®
Sustainability Assessment of Food and Agriculture systems - SAFA
Sustainability Initiative of South Africa (SIZA)
Sustainable Agriculture Network - Rainforest Alliance
Sustainable Forestry Initiative - SFI
Sustainably Grown
Swiss Norme Halal n°12014-03 - Les aliments Halal - Exigences
TE Responsible Down Standard, 2014
TerraChoice -EcoLogo Program (UL Ecologo Certification)
Textile Exchange Global Recycled Standard Version 3
Textile Exchange Organic Content Standard 2013
Textile Exchange Recycled Claim Standard 2013
TFT Responsible Stone Program
Thai Green Label
The EU Ecolabel
The European Ecotourism Labelling Standard
The Gold Standard
Together for Sustainability
TourCert
Travelife Award of Excellence
Travelife Gold Award for large hotels/groups
Travelife Gold Award for small/medium-sized hotels
Triple Sello
U.S. Soybean Sustainability Assurance Protocol
UN Global Compact
UNECE STANDARD DDP-01 INSHELL WALNUTS
UNECE Standard FFV-50 Apples
Unilever Sustainable Agriculture Code
Union for Ethical BioTrade - UEBT
USDA National Organic Program - NOP
UTZ
UTZ SP Version
Verified Carbon Standard - VCS
Veriflora
WFTO Guarantee System
Wine and Agricultural Ethical Trading Association (WIETA)
Workplace Condition Assessment (WCA)
Worldwide Responsible Accredited Production - WRAP
XertifiX
Zerya
Información sobre la certificación vigente de esta parcela de terreno frente a las legislaciones nacionales o norma de sostenibilidad voluntaria.
Hectáreas del predio 3
*
Numero de hectáreas del predio.
Es propietario del predio 3
*
Si
No
El tipo de propiedad de la tierra, que si el dueño de la tierra, incluyen SÍ. Si arriendos, incluirá NO.
Predio 3 tipo de localización
*
Entrada
Medio de predio
Seleccionar “Entrada” si la localización del predio en el mapa (desplegado a continuación) se ha ubicado en la entrada del mismo.
Seleccionar “Medio del predio” si la localización del predio en el mapa (desplegado a continuación) se ha ubicado en el centro del área del mismo.
Predio 3 Geolocalización
*
Cómo utilizar la herramienta de geolocalización: Use del mapa para navegar hasta su ubicación y haga doble click sobre el pasador, posiciónelo sobre la localización y registre las coordenadas GPS.
Enviar
Atrás
Siguiente
Información predio 4
Tipo de predio
*
Please Select
Finca
Predio
Huerta
Pasto Sembrado
Viñedo
El tipo de activo, usualmente una finca o predios.
Producto del predio4
*
Please Select
Aca
Acai
Achicorias
Aguacate
Ají amazónico,
Ajo
Ajonjolí
Albaricoque
Alcachofa
Alcachofa japonés
Alcachofas israel
Alfalfa
Algodón
Algodón fibra
Almendra
Almendra de palma
Anís
Annona squamosa
Anón
Anón amazónico,
Apio
Apionabos
Arandano
Arándano
Arandano Rojo
Arazá,
Aromaticas
Aronia
Aronia
Arracacha
Arroz
Arveja
Arveja desgranada
Atemoya
Auyama
Avellana
Azúcar
Azufaifa
Bananito
Banano
Bardana
Batata
Batavia
Baya del saúco
Bayas marítimas
Berenjena / de la berenjena
Bilberry
Blanco de la haba
Boniato
Brócoli
Brócoli chino
Brote de soja
Cacao
Cactus de pera
Cadena de frijol
Café
Calabacín / calabacín
Calabaza
Calabaza
Camote
Camu camu,
Caña de azucar
Caña panelera
Canangucha
Capuchina
Carambolas / fruta de la estrella
Cardo
Cardo / cardoni
Carnegiea gigantea
Castaña
Castaña de agua
Caucho
Cebada
Cebolla
Cebolla larga
Cebolla morada
Cebolla puerro
Cereza
Cereza agria
Cereza amarga
Cereza cornalina
Chalota
Chalote
Champiñon
Chirimoya
Chirivía
Chontaduro
Cilantro
Ciriguela/jobo/ciruela de huesito
Ciruela
Ciruela pasa
Cítricos
Clementina
Coco
Cocona
Col
Col de bruselas
Col roja
Col toscano
Coliflor
Colinabo
Colirrabano
Collard
Coloquíntida
Combinación
Copoazú
Crowberry
Cucurbitáceas
Cupuacu
Curuba
Dátil
Durazn
Durian
Durian
El melón amargo
Endibia
Endivia
Escarola
Espárragos
Espinaca
Espinaca de agua
Feijoa
Fique
Flores
Forestal
Frambuesa
Fresa
Frijol rojo
Frijol rojo
Fruta de la pasión
Fruta dulce
Frutas cacao
Frutos secos
Gai choy
Gai lan
Garbanzos
Garbanzos
Garrofón
Gayuba
Granada
Granadilla / maracuya / granadilla
Grano de café
Graviola
Grosella espinosa
Grosella negra
Grosella roja
Guadua
Guanábana
Guayaba
Guisantes
Gulupa
Haba
Haba encerada
Haba mantequilla
Haba negro
Haba pinta
Haba verde plana
Habas marina
Haw
Helechos
Hierba diente de león
Higo
Hoja de china
Hoja de mostaza
Hojas de cactus
Hojas de remolacha
Hortalizas
Jojoba
Judías verdes
Kaki
Kaki
Kiwano
Kiwi
Kiwi
Laurel
Lechuga
Lechuga crespa
Lechuga de corderos
Lechuga hoja de roble
Lechuga romana
Lenteja
Lichee
Lima
Lima
Limequat
Limón
Litchi
Loganberry
Lonicera comestible
Lulo
Lulo amazónico,
Maíz
Maíz
Maíz Amarillo
Maíz Blanco
Maíz verde
Malanga
Malanga
Mamey
Mamon chino
Mamoncillo
Mandarin
Mandarina
Mango
Mangostino
Maní
Manzana
Manzano silvestre
Manzano silvestre
Maraco
Marañon
Melocotón
Melón
Melón africano espinudo
Mora
Mora
Mora Azul
Mora de los pantanos
Mora de los pantanos
Mostaza verde
Nabo
Nabo mexicano
Ñame
Nannyberry / sheepberry
Naranja
Naranja dulce
Naranjo enano
Naranjo enano
Nectarina
Nectarine
Níspero
No identificado
Noni
Nuez pecán
Pacana
Pallar
Palm (palmito)
Palma de aceite
Panela
Papa
Papa bintje
Papa bintje
Papa charlotte
Papa criolla
Papa pastusa
Papa roseval
Papa roseval
Papa sabanera
Papaw
Papaya / pata de la pata
Papayuela
Pasa
Pasa negro / cassis
Pastinaca
Pepino
Pera
Physalis
Picante
Pimienta roja
Pimiento jalapeño
Pimiento verde
Piña
Pistacho
Pitaya
Pitaya
Plátano
Pomarrosa
Pomelo
Pomelo
Puerros
Quinoa
Rabano
Rábano
Rábano japonés
Radicchio
Raíces chinas
Raíz de jengibre
Raíz de la mandioca
Raíz de loto
Raíz de perejil
Raíz gobos
Rambutan
Rambutan
Remolacha
Remolacha roja
Repollo
Repollo morado
Repollo rizado
Repollo rojo
Repollo toscano
Rizada
Romero
Ruibarbo
Ruibarbo
Salicornia
Salsifíes
Sandía
Sacha Indi
Sapodilla
Sapote
Sapote
Scallion / cebolleta
Semilla de Algodón
Semillas de auyama
Semillas de Chia
Seta
Siriguela
Soja
Sorb
Sorgo
Soya
Squash (vegetal)
Sunchoke
Tabaco
Tabaco Negro
Tabaco Rubio
Tamarillo
Tamarindo
Tangelo
Tomate
Tomate de árbol
Tomillo
Toronjil
Trigo
Tupinabo
Uchuva
Umbu
Uva
Vegetales chinos
Yacón
Yu choy
Yuca
Zanahoria
Zanahoria
zarza de boysen
Zarzamora
Certificación
Please Select
4C Code - Baseline Common Code
ABNT Ecolabel
Accredited Fish Farm Scheme
ADM Responsible Soybean Standard
AFRISCO
Agricultura Certificada
Alliance for Water Stewardship
Amaggi Responsible Soy Standard
Aquaculture Stewardship Council - ASC Pangasius
Aquaculture Stewardship Council - ASC Salmon
Aquaculture Stewardship Council - ASC Shrimps
BEMEFA
Better Cotton Initiative - BCI
Bio Suisse
Biosphere Responsible Tourism
bluesign® system
Bonsucro
BOPP Standard - Grower Standard
BOPP Standard - Packhouse Standard
Botswana Ecotourism Certification System Accomodation Standards
Botswana Ecotourism Certification System Ecotour Standards
BRC Global Standards - Food
Bunge Pro-S Assuring Sustainable Sourcing
Business Social Compliance Initiative Code of Conduct - BSCI
CanadaGAP
Carbon Trust Product Footprint Certification
Cargill Triple S Soya Products
Cefetra Certified Responsible Soya Standard
Certified Wildlife Frendly
China Environmental Labeling
China GAP
China Social Compliance for Textile & Apparel Industry CSC9000T
Chinese National Organic Products Certification Program
Clean Clothes Campaign - Code of Labour Practices
Climate, Community & Biodiversity Standards - CCB Standards
Code of Practice for Sustainable Flower Production - EHPEA
Codex Alimentarius - Food Hygiene HACCP
Codigo Nacional de Sustentibilidad de la Industria Vitivinicola
Comercio Justo - Comunidades
Cotton made in Africa
Disha Common Code of Conduct - CCC
East African organic products standard (EAOPS)
Echar PA'LANTE - Colcocoa
Eco Awards Namibia
Ecotourism Kenya Eco-Rating
EcoVadis
Ekolabel Indonesia
Electronic Industry Citizenship Coalition - EICC
EPEAT
EQUITABLE FOOD INITIATIVE - EFI
Equitable Origin - EO - EO100TM Standard
Ethical Tea Partnership - ETP
Ethical Trading Initiative - ETI
EU Organic Farming
European Feed ingredients Safety Certification - EFISC
Fair Flowers Fair Plants - FFP
Fair for Life
Fair Labor Association
Fair Stone
Fair Trade Tourism Product Certification Standard
Fair Trade USA
Fair Wear Foundation
Fairmined Standard-Requirements for ASMO
Fairmined Standard-Requirements for Licensees
Fairmined Standard-Requirements for Operators
Fairtrade International - Small Producers Organizations
Fairtrade International - Hired Labour
FairWild
FAMI-QS
FEFAC Soy Sourcing Guidelines
FEMAS Responsible Sourcing of Agricultural & Natural Products
Flor Ecuador
FLORIMARK GTP
Florverde® Sustainable Flowers
Food Alliance
Food Safety System Certification 22000
Forest Stewardship Council® - FSC® - Chain of Custody
Forest Stewardship Council® - FSC® - Forest Management
FOS - Wild - Generic Sustainable fishing Requirements
Friend of the Sea - Master
Global Aquaculture Alliance - Best Aquaculture Practices
Global Organic Textile Standard - GOTS
Global Red Meat Standard
Global Reporting Initiative (GRI)
Global Social Compliance Programme
Global Social Compliance Programme - Environment Level 1
Global Social Compliance Programme - Environment Level 2
Global Social Compliance Programme - Environment Level 3
Global Sustainable Tourism Criteria for Destinations
Global Sustainable Tourism Criteria for Hotel and Tour Operators
GLOBALG.A.P. Aquaculture
GLOBALG.A.P. Crops
GLOBALG.A.P. Floriculture
GlobalG.A.P. Livestock
GLOBALG.A.P. Risk Assessment on Social Practice (GRASP)
GMP+
Good Environmental Choice Australia (GECA) - Floor Coverings
Good Environmental Choice Australia (GECA) - Furniture, fittings
GoodWeave
Green Food
Green Mark Taiwan
Green Seal
Green-e
GreenLine Responsible Tourism
Guide on Social Responsibility for Chinese Int Contractors
HALAL - Cosmetic and Personal Care - MS 2200:PART1:2008
HALAL - Requirements for Retailing - MS 2400-3:2010
Halal cosmetic and personal hygiene products - PNM 08.0.802
Halal Food - MS 1500:2009 - General Guidelines
Halal food - NM 08.0.800 - 2012 (Morocco)
Halal Food - SMIIC
Halal food preparation - Turkish Standard
Halal Standard India - Halal Certification Terms & Conditions
HAND IN HAND (HIH) - Fair Trade Rapunzel
Harvested By Women Norms and Standards
Heritage Certification - Hotels and Tourist Accommodation
Hong Kong Green Label Scheme - HKGLS
ICTI CARE Process
IFC Performance Standards on Environmental&Social Sustainability
IFFO Global Standard for Responsible Supply (IFFO RS)
IFOAM Standard
IFS Food
International Code of Conduct for the Production of Cut Flowers
International Council on Mining and Metals
International Labour Organization Labour Standards
ISCC EU
ISCC PLUS
ISCC PLUS - Voluntary Add-ons
kenya Flowers Council Institute - KFC "Gold and Silver Level"
KRAV
LEAF Marque
LIFE Certification
Marine Stewardship Council - MSC
McDonalds Supplier Workplace Accountability
Milieukeur Plant Products - Protected Cultivation
Milieukeur Standard for Citrus Production - South Africa
MPS-ABC
MPS-GAP
MPS-Socially Qualified (SQ)
National Ecolabelling Programme - Green Choice Philippines
Naturland Fair
Naturland Organic Aquaculture
Naturland Standards on Production
Naturland Sustainable Capture Fishery
Norma Organica UE
NTA 8080- Sustainability criteria for biomass for energy purpose
OECD Guidelines for Multinational Enterprises - Edition 2011
OEKO-TEX® 100
OFDC Organic Certification Standards
Pacific Organic Standard Animal
Pacific Organic Standard Aquaculture
Pacific Organic Standard Crop
PEFC International
PEFC International - Chain of Custody of Forest Based Products
Pharmaceutical Supply Chain Initiative
Predator Friendly Standards
PrimusGFS
Programa Organico Nacional (DEA EEUU)
Protected Harvest Certification Standards: Stonefruit
Protected Harvest Standards for Lodi Winegrapes
Protected Harvest Standards for Oranges and Mandarines
ProTerra Foundation
Rainforest Alliance Verification Standard for Tourism Services
Red Tractor Combinable Crops and Sugar Beet Standards
Red Tractor Fresh Produce Standards
RESPECT'in
Responsible Jewellery Council (RJC)
Responsible Tourism Tanzania
Round Table on Responsible Soy Association - RTRS
Roundtable on Sustainable Biomaterials - RSB
Roundtable on Sustainable Palm Oil - Principles and Criteria
Roundtable on Sustainable Palm Oil - Supply Chain Certification
RSG Requirements (based on RTRS)
Safe Quality Food Program - SQF
SAI Platform -- Farm Sustainability Assessment
Sedex Global (Supplier Ethical Data Exchange)
Sedex Members Ethical Trade Audit - SMETA Best Practice Guidance
Seychelles Sustainable Tourism Label
SGE 21
Simple Sri Lanka GAP (For training purposes)
Singapore Green Labelling Scheme
Small Producers Symbol
Social Accountability International - SA8000
SOCIALCARBON® Standard
Soil Association organic standards
STeP by OEKO-TEX ®
Sustainability Assessment of Food and Agriculture systems - SAFA
Sustainability Initiative of South Africa (SIZA)
Sustainable Agriculture Network - Rainforest Alliance
Sustainable Forestry Initiative - SFI
Sustainably Grown
Swiss Norme Halal n°12014-03 - Les aliments Halal - Exigences
TE Responsible Down Standard, 2014
TerraChoice -EcoLogo Program (UL Ecologo Certification)
Textile Exchange Global Recycled Standard Version 3
Textile Exchange Organic Content Standard 2013
Textile Exchange Recycled Claim Standard 2013
TFT Responsible Stone Program
Thai Green Label
The EU Ecolabel
The European Ecotourism Labelling Standard
The Gold Standard
Together for Sustainability
TourCert
Travelife Award of Excellence
Travelife Gold Award for large hotels/groups
Travelife Gold Award for small/medium-sized hotels
Triple Sello
U.S. Soybean Sustainability Assurance Protocol
UN Global Compact
UNECE STANDARD DDP-01 INSHELL WALNUTS
UNECE Standard FFV-50 Apples
Unilever Sustainable Agriculture Code
Union for Ethical BioTrade - UEBT
USDA National Organic Program - NOP
UTZ
UTZ SP Version
Verified Carbon Standard - VCS
Veriflora
WFTO Guarantee System
Wine and Agricultural Ethical Trading Association (WIETA)
Workplace Condition Assessment (WCA)
Worldwide Responsible Accredited Production - WRAP
XertifiX
Zerya
Información sobre la certificación vigente de esta parcela de terreno frente a las legislaciones nacionales o norma de sostenibilidad voluntaria
Hectáreas del predio 4
*
Numero de hectáreas del predio.
Es propietario del predio 4
*
Si
No
El tipo de propiedad de la tierra, que si el dueño de la tierra, incluyen SÍ. Si arriendos, incluirá NO.
Predio4 tipo de localización
*
Entrada
Medio de predio
Seleccionar “Entrada” si la localización del predio en el mapa (desplegado a continuación) se ha ubicado en la entrada del mismo.
Seleccionar “Medio del predio” si la localización del predio en el mapa (desplegado a continuación) se ha ubicado en el centro del área del mismo.
Predio 4 Geolocalización
*
Cómo utilizar la herramienta de geolocalización: Use del mapa para navegar hasta su ubicación y haga doble click sobre el pasador, posiciónelo sobre la localización y registre las coordenadas GPS
Enviar
Atrás
Siguiente
Información predio 5
Tipo de predio
*
Please Select
Finca
Predio
Huerta
Pasto Sembrado
Viñedo
El tipo de activo, usualmente una finca o predios.
Producto del predio 5
*
Please Select
Aca
Acai
Achicorias
Aguacate
Ají amazónico,
Ajo
Ajonjolí
Albaricoque
Alcachofa
Alcachofa japonés
Alcachofas israel
Alfalfa
Algodón
Algodón fibra
Almendra
Almendra de palma
Anís
Annona squamosa
Anón
Anón amazónico,
Apio
Apionabos
Arandano
Arándano
Arandano Rojo
Arazá,
Aromaticas
Aronia
Aronia
Arracacha
Arroz
Arveja
Arveja desgranada
Atemoya
Auyama
Avellana
Azúcar
Azufaifa
Bananito
Banano
Bardana
Batata
Batavia
Baya del saúco
Bayas marítimas
Berenjena / de la berenjena
Bilberry
Blanco de la haba
Boniato
Brócoli
Brócoli chino
Brote de soja
Cacao
Cactus de pera
Cadena de frijol
Café
Calabacín / calabacín
Calabaza
Calabaza
Camote
Camu camu,
Caña de azucar
Caña panelera
Canangucha
Capuchina
Carambolas / fruta de la estrella
Cardo
Cardo / cardoni
Carnegiea gigantea
Castaña
Castaña de agua
Caucho
Cebada
Cebolla
Cebolla larga
Cebolla morada
Cebolla puerro
Cereza
Cereza agria
Cereza amarga
Cereza cornalina
Chalota
Chalote
Champiñon
Chirimoya
Chirivía
Chontaduro
Cilantro
Ciriguela/jobo/ciruela de huesito
Ciruela
Ciruela pasa
Cítricos
Clementina
Coco
Cocona
Col
Col de bruselas
Col roja
Col toscano
Coliflor
Colinabo
Colirrabano
Collard
Coloquíntida
Combinación
Copoazú
Crowberry
Cucurbitáceas
Cupuacu
Curuba
Dátil
Durazn
Durian
Durian
El melón amargo
Endibia
Endivia
Escarola
Espárragos
Espinaca
Espinaca de agua
Feijoa
Fique
Flores
Forestal
Frambuesa
Fresa
Frijol rojo
Frijol rojo
Fruta de la pasión
Fruta dulce
Frutas cacao
Frutos secos
Gai choy
Gai lan
Garbanzos
Garbanzos
Garrofón
Gayuba
Granada
Granadilla / maracuya / granadilla
Grano de café
Graviola
Grosella espinosa
Grosella negra
Grosella roja
Guadua
Guanábana
Guayaba
Guisantes
Gulupa
Haba
Haba encerada
Haba mantequilla
Haba negro
Haba pinta
Haba verde plana
Habas marina
Haw
Helechos
Hierba diente de león
Higo
Hoja de china
Hoja de mostaza
Hojas de cactus
Hojas de remolacha
Hortalizas
Jojoba
Judías verdes
Kaki
Kaki
Kiwano
Kiwi
Kiwi
Laurel
Lechuga
Lechuga crespa
Lechuga de corderos
Lechuga hoja de roble
Lechuga romana
Lenteja
Lichee
Lima
Lima
Limequat
Limón
Litchi
Loganberry
Lonicera comestible
Lulo
Lulo amazónico,
Maíz
Maíz
Maíz Amarillo
Maíz Blanco
Maíz verde
Malanga
Malanga
Mamey
Mamon chino
Mamoncillo
Mandarin
Mandarina
Mango
Mangostino
Maní
Manzana
Manzano silvestre
Manzano silvestre
Maraco
Marañon
Melocotón
Melón
Melón africano espinudo
Mora
Mora
Mora Azul
Mora de los pantanos
Mora de los pantanos
Mostaza verde
Nabo
Nabo mexicano
Ñame
Nannyberry / sheepberry
Naranja
Naranja dulce
Naranjo enano
Naranjo enano
Nectarina
Nectarine
Níspero
No identificado
Noni
Nuez pecán
Pacana
Pallar
Palm (palmito)
Palma de aceite
Panela
Papa
Papa bintje
Papa bintje
Papa charlotte
Papa criolla
Papa pastusa
Papa roseval
Papa roseval
Papa sabanera
Papaw
Papaya / pata de la pata
Papayuela
Pasa
Pasa negro / cassis
Pastinaca
Pepino
Pera
Physalis
Picante
Pimienta roja
Pimiento jalapeño
Pimiento verde
Piña
Pistacho
Pitaya
Pitaya
Plátano
Pomarrosa
Pomelo
Pomelo
Puerros
Quinoa
Rabano
Rábano
Rábano japonés
Radicchio
Raíces chinas
Raíz de jengibre
Raíz de la mandioca
Raíz de loto
Raíz de perejil
Raíz gobos
Rambutan
Rambutan
Remolacha
Remolacha roja
Repollo
Repollo morado
Repollo rizado
Repollo rojo
Repollo toscano
Rizada
Romero
Ruibarbo
Ruibarbo
Salicornia
Salsifíes
Sandía
Sacha Indi
Sapodilla
Sapote
Sapote
Scallion / cebolleta
Semilla de Algodón
Semillas de auyama
Semillas de Chia
Seta
Siriguela
Soja
Sorb
Sorgo
Soya
Squash (vegetal)
Sunchoke
Tabaco
Tabaco Negro
Tabaco Rubio
Tamarillo
Tamarindo
Tangelo
Tomate
Tomate de árbol
Tomillo
Toronjil
Trigo
Tupinabo
Uchuva
Umbu
Uva
Vegetales chinos
Yacón
Yu choy
Yuca
Zanahoria
Zanahoria
zarza de boysen
Zarzamora
Certificación
Please Select
4C Code - Baseline Common Code
ABNT Ecolabel
Accredited Fish Farm Scheme
ADM Responsible Soybean Standard
AFRISCO
Agricultura Certificada
Alliance for Water Stewardship
Amaggi Responsible Soy Standard
Aquaculture Stewardship Council - ASC Pangasius
Aquaculture Stewardship Council - ASC Salmon
Aquaculture Stewardship Council - ASC Shrimps
BEMEFA
Better Cotton Initiative - BCI
Bio Suisse
Biosphere Responsible Tourism
bluesign® system
Bonsucro
BOPP Standard - Grower Standard
BOPP Standard - Packhouse Standard
Botswana Ecotourism Certification System Accomodation Standards
Botswana Ecotourism Certification System Ecotour Standards
BRC Global Standards - Food
Bunge Pro-S Assuring Sustainable Sourcing
Business Social Compliance Initiative Code of Conduct - BSCI
CanadaGAP
Carbon Trust Product Footprint Certification
Cargill Triple S Soya Products
Cefetra Certified Responsible Soya Standard
Certified Wildlife Frendly
China Environmental Labeling
China GAP
China Social Compliance for Textile & Apparel Industry CSC9000T
Chinese National Organic Products Certification Program
Clean Clothes Campaign - Code of Labour Practices
Climate, Community & Biodiversity Standards - CCB Standards
Code of Practice for Sustainable Flower Production - EHPEA
Codex Alimentarius - Food Hygiene HACCP
Codigo Nacional de Sustentibilidad de la Industria Vitivinicola
Comercio Justo - Comunidades
Cotton made in Africa
Disha Common Code of Conduct - CCC
East African organic products standard (EAOPS)
Echar PA'LANTE - Colcocoa
Eco Awards Namibia
Ecotourism Kenya Eco-Rating
EcoVadis
Ekolabel Indonesia
Electronic Industry Citizenship Coalition - EICC
EPEAT
EQUITABLE FOOD INITIATIVE - EFI
Equitable Origin - EO - EO100TM Standard
Ethical Tea Partnership - ETP
Ethical Trading Initiative - ETI
EU Organic Farming
European Feed ingredients Safety Certification - EFISC
Fair Flowers Fair Plants - FFP
Fair for Life
Fair Labor Association
Fair Stone
Fair Trade Tourism Product Certification Standard
Fair Trade USA
Fair Wear Foundation
Fairmined Standard-Requirements for ASMO
Fairmined Standard-Requirements for Licensees
Fairmined Standard-Requirements for Operators
Fairtrade International - Small Producers Organizations
Fairtrade International - Hired Labour
FairWild
FAMI-QS
FEFAC Soy Sourcing Guidelines
FEMAS Responsible Sourcing of Agricultural & Natural Products
Flor Ecuador
FLORIMARK GTP
Florverde® Sustainable Flowers
Food Alliance
Food Safety System Certification 22000
Forest Stewardship Council® - FSC® - Chain of Custody
Forest Stewardship Council® - FSC® - Forest Management
FOS - Wild - Generic Sustainable fishing Requirements
Friend of the Sea - Master
Global Aquaculture Alliance - Best Aquaculture Practices
Global Organic Textile Standard - GOTS
Global Red Meat Standard
Global Reporting Initiative (GRI)
Global Social Compliance Programme
Global Social Compliance Programme - Environment Level 1
Global Social Compliance Programme - Environment Level 2
Global Social Compliance Programme - Environment Level 3
Global Sustainable Tourism Criteria for Destinations
Global Sustainable Tourism Criteria for Hotel and Tour Operators
GLOBALG.A.P. Aquaculture
GLOBALG.A.P. Crops
GLOBALG.A.P. Floriculture
GlobalG.A.P. Livestock
GLOBALG.A.P. Risk Assessment on Social Practice (GRASP)
GMP+
Good Environmental Choice Australia (GECA) - Floor Coverings
Good Environmental Choice Australia (GECA) - Furniture, fittings
GoodWeave
Green Food
Green Mark Taiwan
Green Seal
Green-e
GreenLine Responsible Tourism
Guide on Social Responsibility for Chinese Int Contractors
HALAL - Cosmetic and Personal Care - MS 2200:PART1:2008
HALAL - Requirements for Retailing - MS 2400-3:2010
Halal cosmetic and personal hygiene products - PNM 08.0.802
Halal Food - MS 1500:2009 - General Guidelines
Halal food - NM 08.0.800 - 2012 (Morocco)
Halal Food - SMIIC
Halal food preparation - Turkish Standard
Halal Standard India - Halal Certification Terms & Conditions
HAND IN HAND (HIH) - Fair Trade Rapunzel
Harvested By Women Norms and Standards
Heritage Certification - Hotels and Tourist Accommodation
Hong Kong Green Label Scheme - HKGLS
ICTI CARE Process
IFC Performance Standards on Environmental&Social Sustainability
IFFO Global Standard for Responsible Supply (IFFO RS)
IFOAM Standard
IFS Food
International Code of Conduct for the Production of Cut Flowers
International Council on Mining and Metals
International Labour Organization Labour Standards
ISCC EU
ISCC PLUS
ISCC PLUS - Voluntary Add-ons
kenya Flowers Council Institute - KFC "Gold and Silver Level"
KRAV
LEAF Marque
LIFE Certification
Marine Stewardship Council - MSC
McDonalds Supplier Workplace Accountability
Milieukeur Plant Products - Protected Cultivation
Milieukeur Standard for Citrus Production - South Africa
MPS-ABC
MPS-GAP
MPS-Socially Qualified (SQ)
National Ecolabelling Programme - Green Choice Philippines
Naturland Fair
Naturland Organic Aquaculture
Naturland Standards on Production
Naturland Sustainable Capture Fishery
Norma Organica UE
NTA 8080- Sustainability criteria for biomass for energy purpose
OECD Guidelines for Multinational Enterprises - Edition 2011
OEKO-TEX® 100
OFDC Organic Certification Standards
Pacific Organic Standard Animal
Pacific Organic Standard Aquaculture
Pacific Organic Standard Crop
PEFC International
PEFC International - Chain of Custody of Forest Based Products
Pharmaceutical Supply Chain Initiative
Predator Friendly Standards
PrimusGFS
Programa Organico Nacional (DEA EEUU)
Protected Harvest Certification Standards: Stonefruit
Protected Harvest Standards for Lodi Winegrapes
Protected Harvest Standards for Oranges and Mandarines
ProTerra Foundation
Rainforest Alliance Verification Standard for Tourism Services
Red Tractor Combinable Crops and Sugar Beet Standards
Red Tractor Fresh Produce Standards
RESPECT'in
Responsible Jewellery Council (RJC)
Responsible Tourism Tanzania
Round Table on Responsible Soy Association - RTRS
Roundtable on Sustainable Biomaterials - RSB
Roundtable on Sustainable Palm Oil - Principles and Criteria
Roundtable on Sustainable Palm Oil - Supply Chain Certification
RSG Requirements (based on RTRS)
Safe Quality Food Program - SQF
SAI Platform -- Farm Sustainability Assessment
Sedex Global (Supplier Ethical Data Exchange)
Sedex Members Ethical Trade Audit - SMETA Best Practice Guidance
Seychelles Sustainable Tourism Label
SGE 21
Simple Sri Lanka GAP (For training purposes)
Singapore Green Labelling Scheme
Small Producers Symbol
Social Accountability International - SA8000
SOCIALCARBON® Standard
Soil Association organic standards
STeP by OEKO-TEX ®
Sustainability Assessment of Food and Agriculture systems - SAFA
Sustainability Initiative of South Africa (SIZA)
Sustainable Agriculture Network - Rainforest Alliance
Sustainable Forestry Initiative - SFI
Sustainably Grown
Swiss Norme Halal n°12014-03 - Les aliments Halal - Exigences
TE Responsible Down Standard, 2014
TerraChoice -EcoLogo Program (UL Ecologo Certification)
Textile Exchange Global Recycled Standard Version 3
Textile Exchange Organic Content Standard 2013
Textile Exchange Recycled Claim Standard 2013
TFT Responsible Stone Program
Thai Green Label
The EU Ecolabel
The European Ecotourism Labelling Standard
The Gold Standard
Together for Sustainability
TourCert
Travelife Award of Excellence
Travelife Gold Award for large hotels/groups
Travelife Gold Award for small/medium-sized hotels
Triple Sello
U.S. Soybean Sustainability Assurance Protocol
UN Global Compact
UNECE STANDARD DDP-01 INSHELL WALNUTS
UNECE Standard FFV-50 Apples
Unilever Sustainable Agriculture Code
Union for Ethical BioTrade - UEBT
USDA National Organic Program - NOP
UTZ
UTZ SP Version
Verified Carbon Standard - VCS
Veriflora
WFTO Guarantee System
Wine and Agricultural Ethical Trading Association (WIETA)
Workplace Condition Assessment (WCA)
Worldwide Responsible Accredited Production - WRAP
XertifiX
Zerya
Información sobre la certificación vigente de esta parcela de terreno frente a las legislaciones nacionales o norma de sostenibilidad voluntaria.
Hectáreas del predio 5
*
Numero de hectáreas del predio.
Es propietario del predio 5
*
Si
No
El tipo de propiedad de la tierra, que si el dueño de la tierra, incluyen SÍ. Si arriendos, incluirá NO.
Predio 5 tipo de localización
*
Entrada
Medio de Activos
Seleccionar “Entrada” si la localización del predio en el mapa (desplegado a continuación) se ha ubicado en la entrada del mismo.
Seleccionar “Medio del predio” si la localización del predio en el mapa (desplegado a continuación) se ha ubicado en el centro del área del mismo.
Predio 5 Geolocalización
*
Cómo utilizar la herramienta de geolocalización: Use del mapa para navegar hasta su ubicación y haga doble click sobre el pasador, posiciónelo sobre la localización y registre las coordenadas GPS.
Enviar
Should be Empty: