Friday
Breakfast: Egg salad.
Snack: Fresh fruits with skim yoghurt.
Lunch: Chicken fillet stew with buckwheat, fresh salad and cranberry sauce (sugarfree).
Snack: Curd and spinatch dip with low-calory toast.
Dinner: Zuccinni, turkey and vegetable bake.
*Menu may differ due to seasonality of products. Menu is updated weekly.