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  • Please complete the form below to request more information or to apply for enrollment in the Culinary Arts Program  at Cook Street

  • Materials you will need in order to apply to Cook Street School of Culinary Arts:

    • Completed application (below)
    • Essay/personal statement (below)
    • Attest completed High School, GED or attended college
    • Two letters of recommendation (excluding family members), may be submitted at a later date. 
  • To Submit Items You May:

    Mail to: Cook Street School of Culinary Arts
    Attn: Admissions
    43 W. 9th Ave. Denver, Co 80204

    Call 303.308.9300 x1

    Email to: admissions@cookstreet.com

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  • You must provide a copy of your resident alien card with an alien registration number from immigration form I-551.

  • Additional Information



  • Emergency Contact Information

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  • Essay/Personal Statement

    Please submit a 200-word essay describing your background, including the influences that have led you to study the art of cooking. Discuss your strengths and weaknesses as a student and as a cook, and explain why you would like to study with us at Cook Street.
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  • Terms and Conditions

    It is the applicant’s responsibility to respond truthfully and accurately to all questions on the application for admission. Any applicant who furnishes either false or misleading information on the application can be disqualified as an applicant for admission. If Cook Street accepts the applicant and subsequently discovers that false or misleading information was furnished on the application, Cook Street may terminate the student’s privilege to continue his or her education without reimbursement.

    I understand that it is my responsibility to forward the necessary materials to complete my file for review and will inform the Admissions Department in writing of any changes of information regarding my file, especially concerning employment. I have read the terms and conditions of acceptance in the enrollment package and catalog and agree to abide by them if admitted.

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