About the Kilmorey Arms Hotel
History
Steeped in history, the listed hotel was built in 1843 and has hosted many visitors of distinction throughout the years, including Sir Winston Churchill and President Eisenhower.
At the Kilmorey Arms Hotel, guests can experience the finest culinary pleasures in our restaurant and bar. Our chefs pride themselves on using the finest fresh local seasonal produce to create an array of delicious menus. Based in the biggest fishing port in Northern Ireland, The Kilmorey Arms has a distinct advantage when creating high quality cuisine.
There are a myriad of must see attractions right on our doorstep, ranging from the simply breath- taking Silent Valley and world heritage sights such as St Patricks grave; to film sets for blockbusters such as Game of Thrones.
Dining
From the welcoming ambience of the Restaurant to the relaxed atmosphere in the bar, your appetite and expectations will be well and truly satisfied at the Kilmorey Arms Hotel; The perfect place to eat for any occasion.
Based in the largest fishing port in Northern Ireland, The Kilmorey Arms Hotel has a distinct advantage when creating high quality cuisine. All of our Fish and Shellfish are sourced from less than a mile away, providing you with a truly authentic taste of County Down.
At the Kilmorey Arms Hotel, we embrace the use of carefully selected local and seasonal quality foods to enable our chefs to prepare and create the most delicious dishes in our kitchens. Northern Ireland has a proud heritage of farming and fishing, resulting in an abundance of sensational produce that we take advantage of at every opportunity. For this meticulous attention to detail, we are proud to announce that we have been awarded the Taste of Ulster 2016.
Contact
Address: 41-43 Greencastle Rd, Kilkeel, Newry BT34 4BH
Phone: 028 4176 2220
Email: info@kilmoreyarmshotel.co.uk
Website: http://kilmoreyarmshotel.co.uk/
To be in with a chance of winning a Sunday Carvery for two at the Kilmorey Arms Hotel, Kilkeel, simply answer the question and complete the form below. Entry closes Thursday 28th February at midnight.