To be awarded to a FWD full member or buying group member which can demonstrate excellent service to its foodservice customers, July 2021 – June 2022.
This may include availability, pricing and promotions; nutritional and allergen information; digital innovation; chef and catering manager education; and helping caterers recover from the Covid pandemic.
This award is judged by a panel of experts. To aid their deliberations, please ensure you address the relevant criteria below.