Enterprise Kitchen Booking Form

Enterprise Kitchen Booking Form
When booking the Enterprise Kitchen we ask for at least 14 days notice before the requested booking date.

1. Upon completion of the booking form you will receive an invoice. Payment for the kitchen is requested in advance of use of the kitchen. You will also be asked to pay a refundable deposit of £100 for use of the kitchen - (this will be returned once kitchen has been inspected to be completed and cleaned to a standard per the T+C's). The kitchen will only be booked following receipt of the payment.

2. You will receive a confirmation e-mail within 48 hours of booking the space

3. If it is your first time in the kitchen you will have a short induction. If you have any questions or queries please message kitchens@businesslaunchpad.org.uk

4. Please note if you book half the kitchen - the other half of the kitchen may be hired out for another booking or be used by the Caius House youth team.
Full Company Name (if applicable)
Contact details Full Name *

First Name Last Name
Email *
example@example.com
Phone Number *
Are you aged between 16-30?

Yes No
If yes, please upload proof of age to confirm eligibility for our young person's discount

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Address (Registered business address If applicable) *

Street Address
Street Address Line 2
City
Post Code	Country

Tell us a bit about what you do and what you'd like to use the space for? *
Please note half use means you could be sharing the kitchen with another business. If you require the whole kitchen, please pick full use.
Would you like half or full use of the kitchen? *

Half Use - Sharing with another business Full Use - Exclusive use for your business only
Booking Date

Day Month Year
Date Date Picker Icon
Would you like to book the kitchen for additional dates? If so, please specify the dates and start/finish times in this box.
Centre opening hours are Mondays 9am-5pm and Tuesdays - Fridays 9am - 9pm. Bookings outside of these hours are subject to an additional out of hours surcharge @£12 per hour.
What time would you like your booking to start? *

: Hour Minutes AM/PM Option
What time would you like your booking to end? *

: Hour Minutes AM/PM Option
Do you require additional space during your booking eg. green room or private dining space

Open Dining Area (Next to Kitchen on the ground floor) -£25 per hour Private Dining Room (Upstairs) - £25 per hour
What time would you like the use of the additional space to start?

: Hour Minutes AM/PM Option
What time would you like the use of the additional space to end?

: Hour Minutes AM/PM Option
Cleaning the kitchen
Do you require a cleaner for your booking? £12 per hour

Yes No
What time would you like the cleaner to start?

: Hour Minutes AM/PM Option
What time would you like the cleaner to finish?

: Hour Minutes AM/PM Option
Public Liability Insurance is something that we require you to have in order to book the Enterprise Kitchen.
Do you/your chef have your own Public Liability Insurance? *

Yes No
Upload proof of your Public Liability Insurance

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Do you/your chef have your own Food Hygiene Certificate? *

Yes No
Upload your Food Hygiene Certificate

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Please note that a £100 deposit and advance payment is required. To enable us to return your deposit please include your sort-code *
Account Number *
You may be required to make the space fit for your purpose and you will be expected to clean the kitchen to the cleaning schedule following use of the kitchen - this will need to be done within your booked time.
Please take a moment to read over the Terms & Conditions listed on our website.
By continuing with this booking you agree with the terms and conditions listed on the website. *

Yes No
Please bear in mind that your booking fee is non-refundable if you cancel your booking.
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